Ọ nwere ike iguzogide baptizim nke afọ ka ọ pụta ìhè kacha mma.Ọ gafeela ogologo oge, ma mesịa ghọọ ọkpụkpụ nke akụkọ ihe mere eme.Mụta isi ísì pụrụ iche nke afọ.A na-ahọrọ ihe ọṅụṅụ Jinshagu nke 2012, ahụ na-apụta ìhè ma na-acha odo odo, ihendori ahụ pụtara ìhè, mara mma na nke siri ike, ahụ mmanya na-egbu egbu na-adị nro ma dị nro, ihe ụtọ na-adị ogologo, na iko efu na-adịru ogologo oge.
Ihe ọṅụṅụ JinshaGu dị n'etiti mpaghara abụọ bụ isi olulu mmiri nke Wujiang River na Chishui.Ọ dị na mgbago elu nke osimiri Chishui.Ebe a na-emepụta ihe bụ osisi pine gbara ya gburugburu, isi iyi mara mma, ihu igwe na-ekpo ọkụ, mmiri ozuzo dịkwa ukwuu.Enweghị mmetọ ụlọ ọrụ maka ọtụtụ kilomita na gburugburu mmanya mmanya.Eke gburugburu ebe obibi mara mma nke ukwuu, ọ na-etolitekwa gburugburu obodo pụrụ iche nke na-eme ka uto na mmeputakwa nke microorganisms mmanya na-egbu egbu, ma na-enye ọnọdụ okike dị mma maka imepụta mmanya mmanya Daqu sauce-flavor.
Ntụgharị asụsụ: Tupu ịzụrụ mmanya, m na-agakarị mara ihe nka a na-eji na mmanya a.Kalama Jinsha Gudrunk 20 na-eji nka Kunsha.E jiri ya tụnyere mmanya ndị ọzọ a kụpụtara, ọrụ nka Kunsha kacha mma.Ụtọ ahụ dị oke ma ihendori dịkwa akwa akwa.Ọ bụ kpam kpam kwesịrị nke a price, na ị hụrụ n'anya na-aṅụ.Ndị enyi gị nwere ike ịbanye!
Ajụjụ: A na-eji karama seramiiki niile maka karama mmanya?
A: Ụfọdụ usoro ngwaahịa bụ ee, dị ka Bainian Shenchu Guozang usoro, Sicang 20/30 usoro.